This stew is one of my go-to recipes every winter. It’s easy, delicious, and filling, and is a special delight on a cold day. Leftovers are even better the next day and it freezes well for easy meals later on.
I say “recipe,” but it’s not so much a recipe as a process. The ingredients change depending on what I have on hand. Sometimes I use pork instead of beef, sometimes sweet potatoes instead of potatoes. Though if you make that change I recommend not using the carrots. Sweet potatoes, beer, and carrots all together make it a little too sweet.